Senior Dining Sous Chef - Lead Kitchen & Menu Innovation

A central kitchen team is looking for a Sous Chef to ensure excellent dining experiences for residents. The ideal candidate will have strong food service and supervisory skills, with a passion for menu creation and customer service. Responsibilities include training kitchen staff, ensuring food safety, and collaborating on menu design. This role offers a competitive pay range of $27.00-$30.00 per hour and various benefits. Join a supportive environment dedicated to making a difference in seniors' lives. #J-18808-Ljbffr