Senior Living Sous Chef - Lead Menus & Team

A senior living community in Edmonds is looking for a Sous Chef to join their Signature Dining Team. The ideal candidate will have at least 3 years of food service experience and 1 year of supervisory experience. Responsibilities include supporting kitchen operations, training team members, and ensuring regulatory compliance. This position offers competitive pay between $27.00 and $30.00 per hour, alongside a supportive work environment with opportunities for professional growth. #J-18808-Ljbffr