Executive Sous Chef: Lead, Inspire & Elevate Culinary Team

A hospitality company in North Carolina is seeking an experienced Executive Sous Chef to lead the kitchen team and ensure exceptional culinary experiences. The role involves training staff, maintaining high food quality, and managing kitchen operations. Ideal candidates will have strong culinary skills and prior kitchen leadership experience. This position offers competitive wages, comprehensive benefits, and opportunities for career development. #J-18808-Ljbffr