Executive Sous Chef: Lead, Inspire & Elevate Kitchens

A hospitality company is seeking an experienced Executive Sous Chef to lead their kitchen team in Durham, NC. The role involves training kitchen staff, ensuring food quality, and maintaining smooth kitchen operations. Ideal candidates will have strong culinary skills and leadership experience. Competitive salary range of $52,000 to $65,000, along with comprehensive benefits, including medical insurance and 401(k) with company match. #J-18808-Ljbffr