Dining Services Manager: Lead Teams & Elevate Service

A leading food service provider is seeking a Food Service Manager in Washington, D.C. The role involves managing dining operations, enhancing customer satisfaction, and leading a team. The ideal candidate will have at least one year of management experience, a bachelor's degree, and strong interpersonal skills. Enjoy competitive compensation ranging from $65,000 to $75,000, along with comprehensive benefits including medical, dental, and retirement plans. #J-18808-Ljbffr