F&B Operations Lead: Guest Experience & Room Service

A luxury hotel group in Washington, D.C. is seeking a Food and Beverage Manager to oversee the operations of their dining services. Responsibilities include managing guest satisfaction, scheduling, and training staff to maintain high service standards. The ideal candidate has a Bachelor’s Degree in Hotel Management or equivalent experience, along with 2-3 years in food service operations. This role offers an opportunity to work in a renowned establishment known for its exceptional guest experiences. #J-18808-Ljbffr