Restaurant Manager - Lead Teams & Elevate Guest Experience

A fast-casual restaurant chain in San Diego is hiring a Restaurant Manager to oversee daily operations. Responsibilities include managing team performance, ensuring food safety standards, and fostering a positive workplace culture. The ideal candidate will have 1-2 years of restaurant management experience and excellent people management skills. Flexible hours are required, including nights and weekends. Health benefits, 401K matching, and a quarterly bonus are offered. #J-18808-Ljbffr