F&B Manager: Lead Team, Elevate Guest Experience

A prominent hospitality group in San Diego is looking for a Restaurant Manager to oversee daily operations, develop staff, and ensure compliance with policies. The ideal candidate should have 1-3 years of management experience in the restaurant industry, excellent leadership skills, and a passion for creating memorable customer experiences. Responsibilities include staff training, performance evaluations, and managing marketing efforts. This role offers competitive salary and opportunities for growth within the organization. #J-18808-Ljbffr