Chef Manager: Lead Culinary Team & Menu Excellence

A leading food service company in Chicago is seeking a Chef Manager to oversee culinary activities and team management. This individual will train kitchen staff, manage food quality, and ensure safety standards. Preferred qualifications include a culinary degree and 2-3 years of experience. The position offers an annual salary between $65,000 and $75,000, along with comprehensive benefits such as medical, dental, and retirement plans. #J-18808-Ljbffr