Banquet Chef & Culinary Operations Lead

A leading culinary organization in Chicago is seeking a Banquet Chef to manage kitchen staff and oversee food preparation for events. The ideal candidate will have 2-3 years of experience in a similar role, alongside necessary culinary certifications. The position also includes budgeting responsibilities and ensuring kitchen safety standards. Benefits include health insurance, PTO, and a competitive salary range of $75,000 - $85,000 annually. #J-18808-Ljbffr