Restaurant Manager Trainee: Lead Teams + Bonus Potential

A popular pizza restaurant chain in Detroit is looking for a Manager to oversee daily operations and ensure high standards of guest satisfaction. The Manager will be responsible for all aspects of unit management, including staff training, scheduling, and maintaining operational decisions. Candidates should possess at least 3 years of experience in restaurant management, strong leadership skills, and a commitment to customer service excellence. This role offers competitive pay, bonuses, and employee benefits like paid time off and flexible spending accounts. #J-18808-Ljbffr