Florence Grill
We are seeking a motivated and experienced Hourly Sous Chef to support kitchen operations and assist the Executive Chef in delivering high-quality food, consistency, and service. This role is hands‑on and leadership‑focused, ideal for a culinary professional who thrives in a fast‑paced environment.
Key Responsibilities
Support the Executive Chef in daily kitchen operations
Supervise and lead BOH staff during service
Ensure food quality, consistency, and presentation standards are met
Assist with scheduling, training, and mentoring kitchen staff
Maintain food safety, sanitation, and health department compliance
Assist with inventory, ordering, and cost control
Step in to lead shifts and manage service execution as needed
Qualifications
Previous experience as a Sous Chef or Kitchen Supervisor preferred
Strong leadership and communication skills
Can speak / understand English and Spanish
Knowledge of food safety, sanitation, and BOH operations
Ability to work nights, weekends, and holidays as needed
Reliable, organized, and team-oriented
Compensation & Benefits
Hourly rate: (based on experience)
Opportunities for growth within the company
Staff meals and employee dining benefits (where applicable)
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Key Responsibilities
Support the Executive Chef in daily kitchen operations
Supervise and lead BOH staff during service
Ensure food quality, consistency, and presentation standards are met
Assist with scheduling, training, and mentoring kitchen staff
Maintain food safety, sanitation, and health department compliance
Assist with inventory, ordering, and cost control
Step in to lead shifts and manage service execution as needed
Qualifications
Previous experience as a Sous Chef or Kitchen Supervisor preferred
Strong leadership and communication skills
Can speak / understand English and Spanish
Knowledge of food safety, sanitation, and BOH operations
Ability to work nights, weekends, and holidays as needed
Reliable, organized, and team-oriented
Compensation & Benefits
Hourly rate: (based on experience)
Opportunities for growth within the company
Staff meals and employee dining benefits (where applicable)
#J-18808-Ljbffr