Line Cook - Fast-Paced Kitchen, Growth Opportunities

A Miami-based restaurant is seeking a Head of Kitchen (HOH) responsible for food preparation to ensure quality and sanitation. The ideal candidate will have a minimum of 2 years of kitchen experience, strong knowledge of kitchen equipment, and a collaborative mindset. Pay is competitive, ranging from $18 to $24 per hour based on experience, and requires the ability to work in a fast-paced environment. The role emphasizes guest satisfaction and teamwork. #J-18808-Ljbffr