Junior Sous Chef — Lead the Line in Fine Dining Kitchen

A leading global hospitality company is seeking a Junior Sous Chef to join their culinary team at the Hilton Los Angeles Airport. This role requires hands-on experience in the kitchen and offers opportunities for growth within a dynamic environment. You will assist in culinary operations, ensure food quality, and lead kitchen staff while adhering to health and safety standards. The position offers a competitive hourly rate and exceptional company perks, including discounted room rates worldwide. #J-18808-Ljbffr