Province of Nova Scotia Regional Centres for Education
AVRCE Spare Cafeteria Worker (Annapolis, Kings, Hants County) - January 2026
Province of Nova Scotia Regional Centres for Education, Annapolis, Maryland, United States, 21403
AVRCE Spare Cafeteria Worker (Annapolis, Kings, Hants County) - January 2026
Spare Cafeteria Worker
Annapolis County, Kings County, Hants County
Hours of work: As needed basis
Rate of pay as per CUPE Collective Agreement ($20.60)
Under the direction of the Principal and School Food Facilitator, the successful candidate for this position will be required to perform a wide variety of cafeteria duties.
Qualifications and Abilities
The successful candidate must be physically able to perform duties.
Possess the knowledge experience in food preparation and menu preparation.
Must be organized and have clean work habits.
Must be able to work in a fast-paced atmosphere.
Safe Food Handling Course considered an asset.
Responsibilities
Cooking, baking and preparation of food.
Selling canteen items at recess and noon.
Support school recycling program, keeping daily accounts and inventory control and cashier, as required.
At the Annapolis Valley Regional Centre for Education, we are committed to creating an inclusive and accessible environment for all candidates. If you require accommodations during the recruitment process, please let us know. We will work with you to meet your needs.
To request accommodations, please contact Kelsey Ogilvie, Human Resources Manager at kelsey.ogilvie@avrce.ca or (902) 538-4654. All information provided will be kept confidential and used solely to provide an accessible candidate experience.
Please include the name and contact information for 3 work related references (former supervisor or manager).
The successful applicant will be required to provide a Criminal Record Check and a completed Child Abuse Registry.
We thank all applicants for their interest, only those selected for interview will be contacted.
#J-18808-Ljbffr
Annapolis County, Kings County, Hants County
Hours of work: As needed basis
Rate of pay as per CUPE Collective Agreement ($20.60)
Under the direction of the Principal and School Food Facilitator, the successful candidate for this position will be required to perform a wide variety of cafeteria duties.
Qualifications and Abilities
The successful candidate must be physically able to perform duties.
Possess the knowledge experience in food preparation and menu preparation.
Must be organized and have clean work habits.
Must be able to work in a fast-paced atmosphere.
Safe Food Handling Course considered an asset.
Responsibilities
Cooking, baking and preparation of food.
Selling canteen items at recess and noon.
Support school recycling program, keeping daily accounts and inventory control and cashier, as required.
At the Annapolis Valley Regional Centre for Education, we are committed to creating an inclusive and accessible environment for all candidates. If you require accommodations during the recruitment process, please let us know. We will work with you to meet your needs.
To request accommodations, please contact Kelsey Ogilvie, Human Resources Manager at kelsey.ogilvie@avrce.ca or (902) 538-4654. All information provided will be kept confidential and used solely to provide an accessible candidate experience.
Please include the name and contact information for 3 work related references (former supervisor or manager).
The successful applicant will be required to provide a Criminal Record Check and a completed Child Abuse Registry.
We thank all applicants for their interest, only those selected for interview will be contacted.
#J-18808-Ljbffr