Demi Sous Pastry Chef - Lead Bakery Team & Quality

A prestigious academic institution in Indiana is seeking a Demi Sous Pastry Chef to join its Hospitality department. In this full-time position, you will oversee the culinary team, ensure food quality standards, and support the mission of a leading dining program. Ideal candidates will have over 3 years of professional baking experience, excellent communication skills, and a positive, team-first attitude. The position offers a competitive pay rate and a supportive workplace culture. #J-18808-Ljbffr