Demi Sous Pastry Chef — Lead Campus Bakery Team

A prestigious university in Indiana is seeking a full-time Demi Sous Pastry Chef to lead the culinary team in its Hospitality department. Responsibilities include coordinating the operational plan, training staff, ensuring food quality, and maintaining kitchen sanitation. Ideal candidates should have a minimum of 3 years of professional baking/pastry experience and effective communication skills, thriving in a fast-paced environment. The position offers a pay range of $19.75–$23.00 per hour, reflecting the commitment to quality and community. #J-18808-Ljbffr