Executive Chef - Lead High-Volume Event Kitchen

A leading entertainment platform is seeking an Executive Chef to manage kitchen operations and lead a diverse culinary team. Responsibilities include adhering to food and beverage menus, maintaining budgets, managing events, and ensuring quality and cleanliness standards are met. Ideal candidates will have significant kitchen management experience and strong leadership skills. This position offers a competitive salary between $85,000 and $95,000 along with various benefits. #J-18808-Ljbffr