Executive Chef - High-Volume Corporate Dining

A leader in business dining is seeking an Executive Chef for their Portsmouth, NH location. The role involves overseeing kitchen operations, training staff, and ensuring food safety standards are met. The ideal candidate will have extensive culinary and kitchen management experience, along with knowledge of food trends and practices. This full-time position offers a competitive salary range of $80,000 to $85,000, along with comprehensive benefits. #J-18808-Ljbffr