Lead Sous Chef – High-Volume Italian Kitchen

A renowned Italian marketplace is seeking a Sous Chef to oversee production and ensure the preparation of high-quality Italian dishes in a vibrant kitchen. The ideal candidate will have over three years of back of house experience with at least one year in a management position. This role requires excellent knife skills, advanced computer proficiency, and the ability to collaborate in a bustling kitchen environment. Benefits include health insurance, paid time off, and discounts. #J-18808-Ljbffr