Sous Chef Manager: Lead Open-Kitchen Team & Menu Excellence

A renowned Italian food marketplace located in West Palm Beach is seeking a Sous Chef Manager who will assist the Chef de Cuisine in overseeing the production of high-quality Italian dishes. The ideal candidate will have extensive back-of-house experience, strong communication skills, and the ability to manage kitchen staff and operations effectively. This position comes with competitive benefits including medical insurance, paid time off, and a daily free family meal. #J-18808-Ljbffr