F&B Operations Leader: Guest Experience & Growth

A renowned family-friendly resort in Naples, Florida, is seeking a Food & Beverage Manager to lead daily operations across multiple restaurant and bar venues. Responsibilities include ensuring guest satisfaction, managing staff training and scheduling, and maintaining safety and cleanliness standards. Candidates should possess at least 1 year of leadership experience in food and beverage settings and be flexible with scheduling, including nights and weekends. The position offers medical, dental, and vision insurance among other benefits. #J-18808-Ljbffr