Garde Manger Supervisor: Lead Cold Station & Culinary Team

A leading culinary organization is seeking a Garde Manger Supervisor to join their Culinary Team. The role involves supervising hourly cooks and ensuring the production of consistent, quality products that meet guest expectations. Ideal candidates will have a basic understanding of kitchen operations and be capable of performing basic to advanced cooking skills. Previous experience and culinary leadership are preferred. This position offers an opportunity to grow within a supportive environment. #J-18808-Ljbffr