Garde Manger Cook I: Cold Prep & Station Lead

A leading hospitality company in Kansas City is seeking a Garde Manger Cook I to oversee the preparation and production of cold food items. The ideal candidate will have at least three years of cooking experience in upscale environments, with knowledge of food service practices and kitchen equipment. This role involves supervising pantry personnel and ensuring top-quality food presentation. Join a family-oriented company that values diversity, growth, and sustainability through progressive benefits and ongoing development opportunities. #J-18808-Ljbffr