Hilton Worldwide, Inc.
Banquet Sous Chef - Hilton Anatole
Hilton Worldwide, Inc., Dallas, Texas, United States, 75215
Job Description - Banquet Sous Chef - Hilton Anatole (HOT0C7HS)
Location: Hilton Anatole, 2201 North Stemmons Freeway, Dallas, TX 75207.
Ready to continue growing your career? Hilton Anatole is currently seeking a Banquet Sous Chef to join our award‑winning team! In this role you will assist the banquet team in planning and overseeing operations while assuring efficiency alongside our culinary team.
Spanning 45 lush acres north of downtown Dallas, this AAA 4‑Diamond property is an icon in the vibrant Design District boasting over 1,600 rooms, 600,000 square feet of banquet space, and six food and beverage outlets—including three restaurants, a marketplace, a pool, and in‑room dining.
What will I be doing?
Assist the Banquet Chef in the direction and oversight of all culinary operations, including preparation and production of all hotel meals, food quality and presentation, compliance with safety and sanitation standards, team member productivity and performance, implementation of policies and procedures, cost controls, and overall profitability.
Create and implement menu selections for special banquet themes and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed.
Ensure compliance with federal, state, local, and company health, safety, sanitation, and alcohol‑awareness standards.
Assist in monitoring and developing team member performance, including supervision, counseling, evaluations, training, scheduling, and assigning work while delivering recognition and reward.
What are the benefits of working for Hilton?
Go Hilton travel program: 100 nights of discounted travel
Access to your pay when you need it through DailyPay
Hilton Shares: Employee stock purchase program (ESPP) – 15 % discount on shares
Maternity and parental leave, including 12 weeks of paid leave for birthing parents and four weeks of paid leave for eligible team members, partners, and adoptive parents
Debt‑Free Education: Access to a wide variety of educational credentials through Guild Education, including college degrees and professional certifications
Flexible shifts and days off
Comprehensive health insurance coverage for you and your family, including telemedicine and at‑home care via AmazonCare
Mental health resources including free counseling through the Employee Assistance Program
Best‑in‑class paid time off (PTO)
401(k) plan with company match to help save for retirement
Available benefits may vary depending upon property‑specific terms and conditions of employment.
What are we looking for?
Hospitality – Passionate about delivering exceptional guest experiences.
Integrity – Do the right thing, all the time.
Leadership – Lead in the industry and in the community.
Teamwork – Be a team player in everything we do.
Ownership – Own the decisions and actions.
Now – Operate with urgency and discipline.
Quality
Productivity
Customer focus
What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full‑service hotels and resorts to extended‑stay suites and mid‑priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest accommodations, service, amenities, and value. Our vision “to fill the earth with the light and warmth of hospitality” unites us to create remarkable experiences worldwide. Our amazing team members are at the heart of it all.
#J-18808-Ljbffr
Ready to continue growing your career? Hilton Anatole is currently seeking a Banquet Sous Chef to join our award‑winning team! In this role you will assist the banquet team in planning and overseeing operations while assuring efficiency alongside our culinary team.
Spanning 45 lush acres north of downtown Dallas, this AAA 4‑Diamond property is an icon in the vibrant Design District boasting over 1,600 rooms, 600,000 square feet of banquet space, and six food and beverage outlets—including three restaurants, a marketplace, a pool, and in‑room dining.
What will I be doing?
Assist the Banquet Chef in the direction and oversight of all culinary operations, including preparation and production of all hotel meals, food quality and presentation, compliance with safety and sanitation standards, team member productivity and performance, implementation of policies and procedures, cost controls, and overall profitability.
Create and implement menu selections for special banquet themes and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed.
Ensure compliance with federal, state, local, and company health, safety, sanitation, and alcohol‑awareness standards.
Assist in monitoring and developing team member performance, including supervision, counseling, evaluations, training, scheduling, and assigning work while delivering recognition and reward.
What are the benefits of working for Hilton?
Go Hilton travel program: 100 nights of discounted travel
Access to your pay when you need it through DailyPay
Hilton Shares: Employee stock purchase program (ESPP) – 15 % discount on shares
Maternity and parental leave, including 12 weeks of paid leave for birthing parents and four weeks of paid leave for eligible team members, partners, and adoptive parents
Debt‑Free Education: Access to a wide variety of educational credentials through Guild Education, including college degrees and professional certifications
Flexible shifts and days off
Comprehensive health insurance coverage for you and your family, including telemedicine and at‑home care via AmazonCare
Mental health resources including free counseling through the Employee Assistance Program
Best‑in‑class paid time off (PTO)
401(k) plan with company match to help save for retirement
Available benefits may vary depending upon property‑specific terms and conditions of employment.
What are we looking for?
Hospitality – Passionate about delivering exceptional guest experiences.
Integrity – Do the right thing, all the time.
Leadership – Lead in the industry and in the community.
Teamwork – Be a team player in everything we do.
Ownership – Own the decisions and actions.
Now – Operate with urgency and discipline.
Quality
Productivity
Customer focus
What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full‑service hotels and resorts to extended‑stay suites and mid‑priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest accommodations, service, amenities, and value. Our vision “to fill the earth with the light and warmth of hospitality” unites us to create remarkable experiences worldwide. Our amazing team members are at the heart of it all.
#J-18808-Ljbffr