Restaurant GM in Training: Lead Teams & Ops

A leading restaurant chain in Florida seeks a Manager in Training to support daily operations and enhance guest satisfaction. This role involves hands-on experience in managing a team of 25+ employees, focusing on food safety and guest service. Candidates should have 3–5 years in the restaurant industry, including 2 years of supervisory experience, along with strong communication skills and the ability to lead effectively. Competitive salary and benefits are included in a family-oriented environment. #J-18808-Ljbffr