Restaurant GM: Lead Culinary Excellence & Growth

A leading casual dining restaurant is looking for a Restaurant Manager to oversee operations in Antioch, TN. Responsibilities include leading the management team, delivering excellent guest and crew experiences, and achieving business results. Candidates should have 5+ years in management roles within the restaurant industry, proven leadership skills, and the ability to communicate effectively. The pay range for this position is between $68,600 and $85,200 annually. #J-18808-Ljbffr