Specialty Restaurants is hiring: Restaurant Manager in Monterey Park

Overview Surrounded by breathtaking views and illuminated by dazzling lanterns at night, “Light on the Hill” is THE restaurant and special event venue of the San Gabriel Valley. Join us in this high energy environment where you are an essential piece to providing the most memorable experience of its kind. You will find PRIDE in welcoming guests to the hilltop at this brand new multi-million dollar establishment. Unique culinary and cocktail programs set us apart from the rest, as do our culture, mission, vision and values. Pay: $70000 - $82000 / year Top-notch Benefits Competitive salary Quarterly bonus plan Benefits including vacation pay, medical, dental and vision insurance Lifestyle Spending Account, this benefit supports you and your family in numerous ways such as through gym memberships, child care, groceries, student loans & more! Company dining package with allotted spending amount each month Variety of Supplemental Benefit Plans for life’s unknowns 401k with annual employer match after 12 months (ER match 25% of the first 5% contribution) Employer paid life Insurance throughout the length of employment Paid/Floating holidays for 5 major holidays Education Assistance Program (EdAP) for hospitality related education growth Employee Assistance Program (EAP) to assist with work life balance Management Referral Program with up to a $4,000 payout for qualifying management positions Job Description Luminarias Restaurant is seeking a dynamic and experienced Restaurant Manager to join our team. The ideal candidate will have a passion for food & beverage and the hospitality industry, exceptional leadership skills, and a commitment to delivering outstanding customer service. As the Restaurant Manager, you will be responsible for overseeing the daily operations of the restaurant, ensuring a high level of guest satisfaction, and managing a team of dedicated staff. Key Responsibilities Oversee daily restaurant operations to ensure efficiency and effectiveness. Manage and train staff, including scheduling, performance evaluations, and development. Ensure high levels of guest satisfaction by delivering exceptional service. Monitor and manage inventory, including ordering supplies and managing budgets. Develop and implement strategies to increase sales and profitability. Maintain compliance with health and safety regulations and company policies. Handle customer complaints and resolve issues promptly and professionally. Collaborate with the kitchen staff to ensure a seamless dining experience. Conduct regular inspections of the restaurant to ensure cleanliness and organization. Prepare reports on sales, labor, and inventory as needed. Experience 3 years' related experience in a high-volume, full-service restaurant Required Skills/Abilities Proven experience as a Restaurant Manager or similar role in the hospitality industry. Strong leadership and team management skills. Excellent communication and interpersonal abilities. In-depth knowledge of restaurant management best practices. Ability to work in a fast-paced environment and handle stressful situations. Exceptional organizational and multitasking abilities. Proficiency in restaurant management software and Microsoft Office Suite Disclaimer The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position. All offers are contingent upon a background check. Qualifications Required 2 years Restaurant Management Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor. #J-18808-Ljbffr