Gecko Hospitality
Job Description
Sous Chef
Upscale Casual - Culinary Leader
Are you a Sous Chef passionate about your culinary skills? We are seeking a Professional Sous Chef with strong leadership building skills and high energy. To become the Sous Chef of this upscale casual establishment, apply today for our location in Honolulu, HI. We employ hospitality professionals who are competitive, expect to win and can build sales. We are a great company for talented Culinary Professionals to make their mark! Don’t miss this fresh, exciting and rewarding career opportunity as a Sous Chef in Honolulu, HI.
Title of Position : Sous Chef
Job Description Our Sous Chef will be challenged every single day. The person in this position will assist the Executive Chef in educating and mentoring the kitchen staff, keeping them up to date with any menu adjustments and maintaining consistent top-quality ingredients in every dish, every time. The Sous Chef must be able to build top line sales and guest counts through the delivery of a competitively superior team that will be recruited, trained and mentored by the Sous Chef. Responsibilities will also include maintaining proper food safety and making sure sanitation procedures are being met.
Benefits
Competitive Compensation
Insurance Benefits
401(K)
Paid Time Off
Thorough and Ongoing Training
Qualifications
The Sous Chef must possess 3-5 years high-volume Kitchen Management experience
Proven experience creating a safe work environment incorporating teamwork and professional development is necessary for the Sous Chef
The Sous Chef must have proven success in controlling of costs associated with running a profitable business such as food, labor and beverage
The Sous Chef must have a strong passion for culinary excellence
The ability to perform basic math calculations and knowledge of systems, methods and processes is a must for the Sous Chef
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Sous Chef
Upscale Casual - Culinary Leader
Are you a Sous Chef passionate about your culinary skills? We are seeking a Professional Sous Chef with strong leadership building skills and high energy. To become the Sous Chef of this upscale casual establishment, apply today for our location in Honolulu, HI. We employ hospitality professionals who are competitive, expect to win and can build sales. We are a great company for talented Culinary Professionals to make their mark! Don’t miss this fresh, exciting and rewarding career opportunity as a Sous Chef in Honolulu, HI.
Title of Position : Sous Chef
Job Description Our Sous Chef will be challenged every single day. The person in this position will assist the Executive Chef in educating and mentoring the kitchen staff, keeping them up to date with any menu adjustments and maintaining consistent top-quality ingredients in every dish, every time. The Sous Chef must be able to build top line sales and guest counts through the delivery of a competitively superior team that will be recruited, trained and mentored by the Sous Chef. Responsibilities will also include maintaining proper food safety and making sure sanitation procedures are being met.
Benefits
Competitive Compensation
Insurance Benefits
401(K)
Paid Time Off
Thorough and Ongoing Training
Qualifications
The Sous Chef must possess 3-5 years high-volume Kitchen Management experience
Proven experience creating a safe work environment incorporating teamwork and professional development is necessary for the Sous Chef
The Sous Chef must have proven success in controlling of costs associated with running a profitable business such as food, labor and beverage
The Sous Chef must have a strong passion for culinary excellence
The ability to perform basic math calculations and knowledge of systems, methods and processes is a must for the Sous Chef
#J-18808-Ljbffr