Tom Thumb
DUTIES AND RESPONSIBILITIES Customer Service
Maintain an atmosphere of enthusiastic customer awareness with emphasis on fast and friendly service . Assist customers with product suggestions, special orders, and food preparation ideas. Engage in suggestive selling and other sales techniques via telephone, in-store intercom, and one-on-one interaction. Product Handling & Merchandising
Wash and process fresh fish; trim, cut, wrap, tray, and display meat, seafood, and poultry. Create effective displays for meat, poultry, and seafood; rotate and discard outdated or spoiled products. Weigh, wrap, and price Butcher Block products; stock and rotate meat, poultry, and seafood to ensure quality and freshness. Prepare seafood salads, cheese balls, cook food samples, and steam fish products. Implement promotional and seasonal displays; maintain meat cooler and freezer when required. Ensure proper temperatures during all phases of preparation, display, and storage. Inventory & Compliance
Control inventory to maintain adequate product quantity, quality, and freshness per division directives. Maintain and organize Butcher Block case; enforce proper code dating for all products. Conduct physical inventory every 4 weeks . Monitor and control shrink; implement correct product preparation techniques. Team Leadership
Schedule, supervise, train, and assign duties to department employees. Ensure adequate coverage and service levels; monitor productivity and evaluate performance. Train employees on store policies, sales, and record-keeping procedures. Identify and develop employees with high potential for advancement. Initiate personnel actions (interviews, transfers, promotions, disciplinary actions). Understand and execute opening and closing department procedures. Equipment & Safety
Operate equipment such as pallet jack, hand truck, scissors, knives, safety cutters, wrapping machine, scales, tenderizer, steamer, grinder, and cutter. Comply with all workplace safety rules and regulations. Administrative
Maintain working knowledge of company policies and guidelines (Albertsons / Tom Thumb Employee Handbook). Ensure compliance with department standards and requirements for quick-sale items
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Maintain an atmosphere of enthusiastic customer awareness with emphasis on fast and friendly service . Assist customers with product suggestions, special orders, and food preparation ideas. Engage in suggestive selling and other sales techniques via telephone, in-store intercom, and one-on-one interaction. Product Handling & Merchandising
Wash and process fresh fish; trim, cut, wrap, tray, and display meat, seafood, and poultry. Create effective displays for meat, poultry, and seafood; rotate and discard outdated or spoiled products. Weigh, wrap, and price Butcher Block products; stock and rotate meat, poultry, and seafood to ensure quality and freshness. Prepare seafood salads, cheese balls, cook food samples, and steam fish products. Implement promotional and seasonal displays; maintain meat cooler and freezer when required. Ensure proper temperatures during all phases of preparation, display, and storage. Inventory & Compliance
Control inventory to maintain adequate product quantity, quality, and freshness per division directives. Maintain and organize Butcher Block case; enforce proper code dating for all products. Conduct physical inventory every 4 weeks . Monitor and control shrink; implement correct product preparation techniques. Team Leadership
Schedule, supervise, train, and assign duties to department employees. Ensure adequate coverage and service levels; monitor productivity and evaluate performance. Train employees on store policies, sales, and record-keeping procedures. Identify and develop employees with high potential for advancement. Initiate personnel actions (interviews, transfers, promotions, disciplinary actions). Understand and execute opening and closing department procedures. Equipment & Safety
Operate equipment such as pallet jack, hand truck, scissors, knives, safety cutters, wrapping machine, scales, tenderizer, steamer, grinder, and cutter. Comply with all workplace safety rules and regulations. Administrative
Maintain working knowledge of company policies and guidelines (Albertsons / Tom Thumb Employee Handbook). Ensure compliance with department standards and requirements for quick-sale items
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