Albertsons Market
Duties and Responsibilities
Customer Service & Sales
Maintain an atmosphere of enthusiastic customer awareness with an emphasis on fast and friendly service.
Assist customers by making product suggestions, filling special orders, and providing food preparation ideas.
Engage in suggestive selling and other sales techniques via:
Telephone
In-store intercom announcements
One-on-one customer interactions
Operations & Merchandising
Assist with planning daily operations and monitor production processes for compliance and profitability.
Trim, cut, wrap, tray, and display meat products.
Build meat and seafood displays; rotate and discard outdated or spoiled products.
Maintain cleanliness of work area and department.
Implement effective promotional and seasonal displays.
May be responsible for operation and maintenance of meat cooler, freezer, and butcher block.
Follow and maintain department standards and requirements for handling quick-sale items.
Employee Supervision & Training
Ensure trim specifications and cutting standards are followed.
Schedule, supervise, train, and assign duties to department employees.
Possess specific knowledge of duties performed by all department employees.
Understand opening and closing department procedures.
Train employees on store policies, sales techniques, and record-keeping procedures.
Compliance & Standards
Maintain working knowledge of company policies and guidelines as outlined in the Albertsons/Tom Thumb Employee Handbook.
Ensure proper code dating for all products within the department.
Comply with retail labeling laws, federal and state regulations, and company policies.
Ensure proper signing of products, including accurate pricing and Country of Origin Labeling (COOL).
Comply with all workplace safety rules and regulations.
Inventory & Stock Control
Assist with preparing sales and inventory reports; participate in physical inventory every 4 weeks.
Control inventory to ensure adequate product quantity, quality, and freshness; maintain levels per division directives.
Stock and rotate products; maintain and organize meat cooler.
Shrink & Cost Management
Control shrink and manage costs effectively.
Equipment & Safety
Implement correct product preparation techniques; operate related equipment such as:
Pallet jack, hand truck, scissors, knives, grinder, saw, saw blades, safety cutters, cuber
Ensure proper temperature levels for products during preparation, display, and storage.
Receiving & Administrative Duties
Perform receiving duties including:
Breaking down loads
Verifying orders using invoices
Inspecting quality and reporting shortages
Stocking and rotating products
Adhere to product temperature and storage guidelines; follow proper packaging techniques.
Process administrative paperwork and maintain accurate department records.
Complete and monitor daily log sheets, production charts, meat grinding logs, sales and labor reports, and other required documentation.
Seniority level
Mid-Senior level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Retail Groceries
#J-18808-Ljbffr
Maintain an atmosphere of enthusiastic customer awareness with an emphasis on fast and friendly service.
Assist customers by making product suggestions, filling special orders, and providing food preparation ideas.
Engage in suggestive selling and other sales techniques via:
Telephone
In-store intercom announcements
One-on-one customer interactions
Operations & Merchandising
Assist with planning daily operations and monitor production processes for compliance and profitability.
Trim, cut, wrap, tray, and display meat products.
Build meat and seafood displays; rotate and discard outdated or spoiled products.
Maintain cleanliness of work area and department.
Implement effective promotional and seasonal displays.
May be responsible for operation and maintenance of meat cooler, freezer, and butcher block.
Follow and maintain department standards and requirements for handling quick-sale items.
Employee Supervision & Training
Ensure trim specifications and cutting standards are followed.
Schedule, supervise, train, and assign duties to department employees.
Possess specific knowledge of duties performed by all department employees.
Understand opening and closing department procedures.
Train employees on store policies, sales techniques, and record-keeping procedures.
Compliance & Standards
Maintain working knowledge of company policies and guidelines as outlined in the Albertsons/Tom Thumb Employee Handbook.
Ensure proper code dating for all products within the department.
Comply with retail labeling laws, federal and state regulations, and company policies.
Ensure proper signing of products, including accurate pricing and Country of Origin Labeling (COOL).
Comply with all workplace safety rules and regulations.
Inventory & Stock Control
Assist with preparing sales and inventory reports; participate in physical inventory every 4 weeks.
Control inventory to ensure adequate product quantity, quality, and freshness; maintain levels per division directives.
Stock and rotate products; maintain and organize meat cooler.
Shrink & Cost Management
Control shrink and manage costs effectively.
Equipment & Safety
Implement correct product preparation techniques; operate related equipment such as:
Pallet jack, hand truck, scissors, knives, grinder, saw, saw blades, safety cutters, cuber
Ensure proper temperature levels for products during preparation, display, and storage.
Receiving & Administrative Duties
Perform receiving duties including:
Breaking down loads
Verifying orders using invoices
Inspecting quality and reporting shortages
Stocking and rotating products
Adhere to product temperature and storage guidelines; follow proper packaging techniques.
Process administrative paperwork and maintain accurate department records.
Complete and monitor daily log sheets, production charts, meat grinding logs, sales and labor reports, and other required documentation.
Seniority level
Mid-Senior level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Retail Groceries
#J-18808-Ljbffr