Residential Dining Kitchen Manager

A dedicated care organization in Fort Myers seeks an experienced Kitchen Manager to oversee food service operations within a residential facility. Responsibilities include managing kitchen staff, ensuring quality food preparation, and adhering to sanitation standards. Applicants should have at least four years of experience in the kitchen industry and one year of supervisory experience. Benefits include comprehensive medical plans, paid time off, and a competitive salary. Join us in making a positive impact on the lives of youth while building a rewarding career. #J-18808-Ljbffr