Rite of Passage
ANCILLARY MANAGER - DIETARY SERVICES
Rite of Passage, Fort Myers, Florida, United States, 33916
Ft. Myers Academy is a
MODERATE RISK
residential/detention facility which offers comprehensive care and treatment, specializing in evidence-based intensive mental health services. The academy is dedicated to providing high-quality care in a serene and supportive environment, designed to promote healing and recovery for individuals facing mental health challenges. With a focus on evidence-based practices, Ft. Myers Academy ensures that each client receives personalized, effective treatment tailored to their specific needs.
PAY: $48,000 USD
Perks & Benefits: Medical, Dental, Vision and company paid Life Insurance. Paid Time Off that you can use as soon as it accrues, free meals on shift, 9 paid holidays and more! ROP-benefits-and-perks-2
Day in the Life: The Kitchen Manager is responsible for providing quality customer and employee service within the dining hall. Performs duties in the cooking of food, assists with ordering food, scheduling employees and necessary menu changes.
Ensures that healthy and tasty food is prepared in accordance with all Federal, State and local agencies, Tribal agencies (where applicable) and the National School Lunch and Breakfast Program requirements. Maintains the entire dining and preparation areas of the food service facility are maintained in a sanitary condition that meets or exceeds the requirements set forth by Federal, State, local and Tribal (where applicable) regulations.
The Kitchen Manager typically works a Monday through Friday schedule, unless providing coverage for kitchen staff when necessary. The Kitchen Manager is also responsible for overseeing all on-site events and that the events are fully staffed and that the food is prepared/served appropriately.
To be considered you should:
Have a high school degree, or GED.
A minimum of one (1) year experience supervising employees.
Four (4) years' experience in the kitchen industry.
After 40 years of improving the lives of youth, we are looking for passionate advocates to continue the legacy of helping young people become successful adults. As a Kitchen Manager, you will have the unique opportunity to create a positive, safe and supportive environment for the youth we serve while building a career rich in growth opportunities and self-fulfillment.
Follow us on Social!
Instagram/ Facebook/ Linkedin/ Tik Tok/ YouTube
Qualifications Education Required
High School
Experience Required
4 years
Kitchen Industry and Food preparation
1 year
Supervisory Experience
Behaviors Required
Dedicated:
Devoted to a task or purpose with loyalty or integrity
Preferred
Thought Provoking:
Capable of making others think deeply on a subject
Team Player:
Works well as a member of a group
Enthusiastic:
Shows intense and eager enjoyment and interest
Functional Expert:
Considered a thought leader on a subject
Detail Oriented:
Capable of carrying out a given task with all details necessary to get the task done well
Motivations Required
Flexibility:
Inspired to perform well when granted the ability to set your own schedule and goals
Self-Starter:
Inspired to perform without outside help
Preferred
Peer Recognition:
Inspired to perform well by the praise of coworkers
Work-Life Balance:
Inspired to perform well by having ample time to pursue work and interests outside of work
Goal Completion:
Inspired to perform well by the completion of tasks
Ability to Make an Impact:
Inspired to perform well by the ability to contribute to the success of a project or the organization
Licenses & Certifications Required
ServSafe
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
#J-18808-Ljbffr
MODERATE RISK
residential/detention facility which offers comprehensive care and treatment, specializing in evidence-based intensive mental health services. The academy is dedicated to providing high-quality care in a serene and supportive environment, designed to promote healing and recovery for individuals facing mental health challenges. With a focus on evidence-based practices, Ft. Myers Academy ensures that each client receives personalized, effective treatment tailored to their specific needs.
PAY: $48,000 USD
Perks & Benefits: Medical, Dental, Vision and company paid Life Insurance. Paid Time Off that you can use as soon as it accrues, free meals on shift, 9 paid holidays and more! ROP-benefits-and-perks-2
Day in the Life: The Kitchen Manager is responsible for providing quality customer and employee service within the dining hall. Performs duties in the cooking of food, assists with ordering food, scheduling employees and necessary menu changes.
Ensures that healthy and tasty food is prepared in accordance with all Federal, State and local agencies, Tribal agencies (where applicable) and the National School Lunch and Breakfast Program requirements. Maintains the entire dining and preparation areas of the food service facility are maintained in a sanitary condition that meets or exceeds the requirements set forth by Federal, State, local and Tribal (where applicable) regulations.
The Kitchen Manager typically works a Monday through Friday schedule, unless providing coverage for kitchen staff when necessary. The Kitchen Manager is also responsible for overseeing all on-site events and that the events are fully staffed and that the food is prepared/served appropriately.
To be considered you should:
Have a high school degree, or GED.
A minimum of one (1) year experience supervising employees.
Four (4) years' experience in the kitchen industry.
After 40 years of improving the lives of youth, we are looking for passionate advocates to continue the legacy of helping young people become successful adults. As a Kitchen Manager, you will have the unique opportunity to create a positive, safe and supportive environment for the youth we serve while building a career rich in growth opportunities and self-fulfillment.
Follow us on Social!
Instagram/ Facebook/ Linkedin/ Tik Tok/ YouTube
Qualifications Education Required
High School
Experience Required
4 years
Kitchen Industry and Food preparation
1 year
Supervisory Experience
Behaviors Required
Dedicated:
Devoted to a task or purpose with loyalty or integrity
Preferred
Thought Provoking:
Capable of making others think deeply on a subject
Team Player:
Works well as a member of a group
Enthusiastic:
Shows intense and eager enjoyment and interest
Functional Expert:
Considered a thought leader on a subject
Detail Oriented:
Capable of carrying out a given task with all details necessary to get the task done well
Motivations Required
Flexibility:
Inspired to perform well when granted the ability to set your own schedule and goals
Self-Starter:
Inspired to perform without outside help
Preferred
Peer Recognition:
Inspired to perform well by the praise of coworkers
Work-Life Balance:
Inspired to perform well by having ample time to pursue work and interests outside of work
Goal Completion:
Inspired to perform well by the completion of tasks
Ability to Make an Impact:
Inspired to perform well by the ability to contribute to the success of a project or the organization
Licenses & Certifications Required
ServSafe
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
#J-18808-Ljbffr