Pantry Coordinator: Food Prep & Inventory Lead

A catering service provider in New York seeks a full-time Pantry Coordinator. Responsibilities include managing food and beverage distribution, overseeing pantry inventory, and maintaining compliance with sanitation policies. The role requires prior food service or hospitality experience and physical capability to lift up to 25 lbs and stand for long periods. Competitive pay and benefits are provided, making this an excellent opportunity for those passionate about food service. #J-18808-Ljbffr