Great Kitchens Food Company
Food Manufacturing Production Associate
Great Kitchens Food Company, Romeoville, Illinois, United States, 60446
Food Manufacturing Production Associate - Great Kitchens Food Company
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3 days ago Be among the first 25 applicants.
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Great Kitchens Food Company provided pay range This range is provided by Great Kitchens Food Company. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base pay range $16.00/hr - $17.00/hr
About The Role Picture a typical shift in Romeoville: you check in with your Shift Supervisor, gear up, and step onto a production line where timing, teamwork, and food safety all come together. Your mission is straightforward—produce safe, high‑quality products that meet customer expectations and regulatory standards, including USDA and SQF requirements.
Location: Romeoville
Department: Production
Reporting To: Shift Supervisor
Position Purpose: Carry out assigned tasks as directed by your supervisor while following all Safety, QA, and USDA rules.
What You’ll Own
Deliver a quality product that aligns with all customer specifications and applicable regulations.
Communicate clearly and promptly with your supervisor as needed.
Follow instructions precisely and apply training related to Safety, QA, GMPs, and USDA standards.
Keep your work area organized, sanitary, and safe at all times.
Jump in to assist teammates and your Supervisor when asked.
Match the pace of the line with consistent effort and focus.
Practice strong GMP habits, including proper handwashing and adherence to the employee hygiene plan.
Follow all USDA guidelines and site procedures.
Immediately alert supervision and/or Quality Assurance about any potential food safety or quality concerns.
Meet specific customer-driven requirements when applicable.
Support and uphold the SQF Food Safety Code for Manufacturing in daily tasks.
Perform other duties as assigned or volunteered.
Key Accountability Be accountable for producing a quality product that satisfies customer and regulatory requirements.
Skills & Qualifications
Basic reading, writing, and math capability.
High School diploma or equivalent preferred.
Reliable, safety-minded, hardworking, and collaborative.
Required
Hard working, dependable, safety conscious and team oriented.
Preferred
High School diploma/Equivalent
Basic reading, writing and math skills.
Food Safety & Quality Mindset
Speak up immediately about any suspected food safety or product quality issue so it can be addressed.
Alert a designated manager if you observe any risk or evidence of unsafe or out-of-spec product, equipment, packaging, or raw materials to enable rapid resolution.
Helpful Experience
Food Safety and Quality Assurance (FSQA)
Shipping/Receiving, Warehouse, or Distribution exposure
Material handling and heavy material movement
Batch mixing and weighing raw materials
Packaging on a production line
General manufacturing environment experience.
Physical Requirements
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Lift up to 50 lbs.
Work standing or walking for long periods of time.
Work bending and squatting.
Work making fast and repetitive hand motions.
Work in cold refrigerated and frozen conditions.
And able to push/pull heavy loads using hand jack.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee frequently works near moving mechanical parts and is occasionally exposed outside weather conditions, wet and/or humid conditions, fumes or airborne particles, and extreme cold.
The noise level in the work environment is often moderate to loud.
Ability to work different shifts and weekends.
Seniority level Entry level
Employment type Full-time
Job function Management and Manufacturing
Industries: Food Production
Referrals increase your chances of interviewing at Great Kitchens Food Company by 2x
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3 days ago Be among the first 25 applicants.
Get AI-powered advice on this job and more exclusive features.
Great Kitchens Food Company provided pay range This range is provided by Great Kitchens Food Company. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base pay range $16.00/hr - $17.00/hr
About The Role Picture a typical shift in Romeoville: you check in with your Shift Supervisor, gear up, and step onto a production line where timing, teamwork, and food safety all come together. Your mission is straightforward—produce safe, high‑quality products that meet customer expectations and regulatory standards, including USDA and SQF requirements.
Location: Romeoville
Department: Production
Reporting To: Shift Supervisor
Position Purpose: Carry out assigned tasks as directed by your supervisor while following all Safety, QA, and USDA rules.
What You’ll Own
Deliver a quality product that aligns with all customer specifications and applicable regulations.
Communicate clearly and promptly with your supervisor as needed.
Follow instructions precisely and apply training related to Safety, QA, GMPs, and USDA standards.
Keep your work area organized, sanitary, and safe at all times.
Jump in to assist teammates and your Supervisor when asked.
Match the pace of the line with consistent effort and focus.
Practice strong GMP habits, including proper handwashing and adherence to the employee hygiene plan.
Follow all USDA guidelines and site procedures.
Immediately alert supervision and/or Quality Assurance about any potential food safety or quality concerns.
Meet specific customer-driven requirements when applicable.
Support and uphold the SQF Food Safety Code for Manufacturing in daily tasks.
Perform other duties as assigned or volunteered.
Key Accountability Be accountable for producing a quality product that satisfies customer and regulatory requirements.
Skills & Qualifications
Basic reading, writing, and math capability.
High School diploma or equivalent preferred.
Reliable, safety-minded, hardworking, and collaborative.
Required
Hard working, dependable, safety conscious and team oriented.
Preferred
High School diploma/Equivalent
Basic reading, writing and math skills.
Food Safety & Quality Mindset
Speak up immediately about any suspected food safety or product quality issue so it can be addressed.
Alert a designated manager if you observe any risk or evidence of unsafe or out-of-spec product, equipment, packaging, or raw materials to enable rapid resolution.
Helpful Experience
Food Safety and Quality Assurance (FSQA)
Shipping/Receiving, Warehouse, or Distribution exposure
Material handling and heavy material movement
Batch mixing and weighing raw materials
Packaging on a production line
General manufacturing environment experience.
Physical Requirements
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Lift up to 50 lbs.
Work standing or walking for long periods of time.
Work bending and squatting.
Work making fast and repetitive hand motions.
Work in cold refrigerated and frozen conditions.
And able to push/pull heavy loads using hand jack.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee frequently works near moving mechanical parts and is occasionally exposed outside weather conditions, wet and/or humid conditions, fumes or airborne particles, and extreme cold.
The noise level in the work environment is often moderate to loud.
Ability to work different shifts and weekends.
Seniority level Entry level
Employment type Full-time
Job function Management and Manufacturing
Industries: Food Production
Referrals increase your chances of interviewing at Great Kitchens Food Company by 2x
#J-18808-Ljbffr