Bethesda House of Schenectady, Inc.
Community Food & Nutrition Coordinator
Bethesda House of Schenectady, Inc., Schenectady, New York, United States
Join to apply for the
Community Food & Nutrition Coordinator
role at
Bethesda House of Schenectady, Inc.
At
Bethesda House
our goal is to end the cycle of poverty and homelessness - not just manage the symptoms. We believe every individual deserves to feel heard, safe and respected in our care.
We offer hands‑on help to address chronic homelessness, mental health, substance abuse, disability, and systematic poverty by offering innovative solutions and proactive services to the most vulnerable in Schenectady County.
The
Community Food & Nutrition Coordinator
plays a key role in ensuring the smooth operation of the Agency’s food programs while promoting wellness and nutrition education. From preparing daily meals to leading menu planning - this role ensures that every guest is welcomed with compassion, dignity, and nutritious food while overseeing the work and productivity of the kitchen staff and volunteers.
Schedule M-F, 9 am-5:00 pm (FT - hours may vary according to seasonal program needs)
Pay Rate $21/hr
Primary Responsibilities
Develop monthly menus, prepare and serve meals across programs
Collaborate with the Day Program Supervisor to coordinate food programs including soup kitchens and pantries
Supervise and support kitchen staff, volunteers, and interns—assigning tasks and fostering teamwork
Complete data entry and reporting through the Regional Food Bank platform
Process monthly food program reports
Oversee food pantry stocking and inventory. Order food and food items for the Soup Kitchen, 2 Food Pantries, and Lighthouse (as needed)
Provide life skills training in cooking, nutrition, and kitchen safety to residents
Attend required meetings and trainings; maintain professional boundaries and confidentiality
Transport members to medical appointments, food resources, housing opportunities, and income stabilization supports (as assigned, using agency vehicles)
Perform additional duties as assigned in support of agency mission and programs
Requirements
High school diploma or GED required; at least 2-3 years of experience managing food service operations and supervising a kitchen staff
Experience with menu planning, cooking, and serving meals for large groups
Current Food Safety Handling Certificate or ability to obtain within a designated timeframe upon hire
Strong knowledge of food handling regulations and experience using commercial kitchen equipment
Strong organizational, communication, and interpersonal skills
Ability to multitask and work independently in a fast‑paced environment
Ability to maintain a clean, safe, and sanitary kitchen environment in compliance with NYS Health Department standards and follow standardized recipes according to federal and state nutritional guidelines
Must demonstrate compassion and respect when working with diverse and vulnerable populations as they relate to food preparation and presentation
Valid, clean NYS driver’s license (1+ year), with no DWI/DWAI in the past 3 years; must pass agency road test and maintain insurability
Ability to stand for long periods and lift up to 50 lbs
This description does not contain a comprehensive list of duties, responsibilities or activities that are required of the employee. Additional duties and responsibilities may be assigned as needed and at any time with or without notice. All offers of employment are contingent upon successfully completing background checks including DMV record search if driving is required for the position.
Seniority level
Mid‑Senior level
Employment type
Full‑time
Job function
Information Technology
Wireless Services, Telecommunications, and Communications Equipment Manufacturing
#J-18808-Ljbffr
Community Food & Nutrition Coordinator
role at
Bethesda House of Schenectady, Inc.
At
Bethesda House
our goal is to end the cycle of poverty and homelessness - not just manage the symptoms. We believe every individual deserves to feel heard, safe and respected in our care.
We offer hands‑on help to address chronic homelessness, mental health, substance abuse, disability, and systematic poverty by offering innovative solutions and proactive services to the most vulnerable in Schenectady County.
The
Community Food & Nutrition Coordinator
plays a key role in ensuring the smooth operation of the Agency’s food programs while promoting wellness and nutrition education. From preparing daily meals to leading menu planning - this role ensures that every guest is welcomed with compassion, dignity, and nutritious food while overseeing the work and productivity of the kitchen staff and volunteers.
Schedule M-F, 9 am-5:00 pm (FT - hours may vary according to seasonal program needs)
Pay Rate $21/hr
Primary Responsibilities
Develop monthly menus, prepare and serve meals across programs
Collaborate with the Day Program Supervisor to coordinate food programs including soup kitchens and pantries
Supervise and support kitchen staff, volunteers, and interns—assigning tasks and fostering teamwork
Complete data entry and reporting through the Regional Food Bank platform
Process monthly food program reports
Oversee food pantry stocking and inventory. Order food and food items for the Soup Kitchen, 2 Food Pantries, and Lighthouse (as needed)
Provide life skills training in cooking, nutrition, and kitchen safety to residents
Attend required meetings and trainings; maintain professional boundaries and confidentiality
Transport members to medical appointments, food resources, housing opportunities, and income stabilization supports (as assigned, using agency vehicles)
Perform additional duties as assigned in support of agency mission and programs
Requirements
High school diploma or GED required; at least 2-3 years of experience managing food service operations and supervising a kitchen staff
Experience with menu planning, cooking, and serving meals for large groups
Current Food Safety Handling Certificate or ability to obtain within a designated timeframe upon hire
Strong knowledge of food handling regulations and experience using commercial kitchen equipment
Strong organizational, communication, and interpersonal skills
Ability to multitask and work independently in a fast‑paced environment
Ability to maintain a clean, safe, and sanitary kitchen environment in compliance with NYS Health Department standards and follow standardized recipes according to federal and state nutritional guidelines
Must demonstrate compassion and respect when working with diverse and vulnerable populations as they relate to food preparation and presentation
Valid, clean NYS driver’s license (1+ year), with no DWI/DWAI in the past 3 years; must pass agency road test and maintain insurability
Ability to stand for long periods and lift up to 50 lbs
This description does not contain a comprehensive list of duties, responsibilities or activities that are required of the employee. Additional duties and responsibilities may be assigned as needed and at any time with or without notice. All offers of employment are contingent upon successfully completing background checks including DMV record search if driving is required for the position.
Seniority level
Mid‑Senior level
Employment type
Full‑time
Job function
Information Technology
Wireless Services, Telecommunications, and Communications Equipment Manufacturing
#J-18808-Ljbffr