Lux Dining Maître d'hôtel & Hospitality Coordinator

A luxury hotel and dining destination in New York is seeking a Maître d'hotel Hospitality Coordinator to provide exceptional service and create personalized experiences for guests. Ideal candidates should have strong interpersonal skills and prior experience in high-end dining environments. Responsibilities include welcoming guests, managing dining flow, and supporting the team to maintain an elegant atmosphere. Flexible hours, including nights and weekends, are required. Pay is $36.50 - $38.00, based on experience. #J-18808-Ljbffr