Logo
Hilton Worldwide, Inc.

Maître d'hotel Hospitality Coordinator, Peacock Alley - Waldorf Astoria New York

Hilton Worldwide, Inc., New York, New York, us, 10261

Save Job

Job Number HOT0C8A8

Work Locations The Waldorf Astoria - New York, 301 Park Avenue, New York 10022

After undergoing a transformative restoration, Waldorf Astoria New York is seeking a Maître d'hotel Hospitality Coordinator – Peacock Alley to unveil a new era of luxury. This role requires an individual with a warm and engaging presence, a keen eye for detail, and a passion for Forbes 5‑Star hospitality.

What will I be doing? As a Maître d'hotel Hospitality Coordinator – Peacock Alley, you will be responsible for welcoming guests and curating their dining experience in alignment with our pursuit of Forbes 5‑Star standards. Specifically, you will:

Ensure a gracious, warm welcome for each guest, utilizing guest names whenever possible to create a personalized experience

Escort guests to their seats with poise and hospitality, providing an elegant introduction to their dining journey

Maintain an acute awareness of the dining flow, managing reservations and seating assignments to ensure a seamless experience

Communicate with servers and chefs to accommodate special requests, dietary restrictions, and personal preferences

Demonstrate a deep knowledge of the menu and beverage offerings, engaging guests with insights when appropriate

Provide anticipatory service, recognizing opportunities to elevate the guest experience before a request is made

Assist with maintaining the pristine presentation of the entrance and dining areas, ensuring a luxurious first impression

Support the team with opening and closing duties and collaborate with colleagues to uphold a culture of excellence

Rate of pay: $36.50 – $38.00, based on applicable experience.

What we are looking for We are seeking a Maître d'hotel Hospitality Coordinator – Peacock Alley who is passionate about delivering world‑class, anticipatory service in a refined dining environment. The ideal candidate thrives in a luxury setting, understands the importance of genuine guest engagement, and takes pride in creating seamless, personalized experiences.

Exceptional interpersonal skills with the ability to anticipate and fulfill guest needs before they are expressed

A polished and professional demeanor, with a passion for hospitality and guest name recognition

Ability to multitask and remain composed in a fast‑paced, high‑touch environment while maintaining a gracious presence

Prior experience in a fine dining, luxury, Forbes 5‑Star, or Michelin‑starred restaurant is preferred

Must possess a valid Food Handler Card and Alcohol Awareness certification prior to being offered the position

Ability to work flexible hours, including nights, weekends, and holidays as needed

#J-18808-Ljbffr