Restaurant General Manager – Leader in Training

A leading restaurant chain is seeking a General Manager for the West Palm Beach/Port Saint Lucie area. The role involves overseeing daily operations, ensuring food safety, managing a team of 25+, and fostering a positive team culture. Candidates must have 3-5 years of restaurant experience, servant leadership skills, and a ServSafe Certification. This full-time position offers a chance to lead a dynamic team while achieving operational excellence. #J-18808-Ljbffr