Restaurant Manager in Training: Lead Operations

A popular fast-casual restaurant chain in Port Saint Lucie is seeking a Manager in Training (MIT) to support daily operations. This role involves overseeing food safety, guest service, and team development while fostering a high-performance culture. The ideal candidate has 3-5 years of restaurant experience and is passionate about coaching and developing team members. Benefits include a supportive work environment and opportunities for growth within the company. #J-18808-Ljbffr