Dietary Manager I: Lead Food Service & Diet Programs

A State agency is seeking a Dietary Manager I to oversee a food service program. This position requires a four-year degree or equivalent and experience in food service management. Key responsibilities include assisting the Dietary Manager, planning menus, and directing staff. The role offers a monthly salary between $5,384 and $7,631, along with union benefits. The ideal candidate will contribute to a team environment within the Department of Veterans' Affairs, ensuring quality food service for clients. #J-18808-Ljbffr