Restaurant GM: Lead Service, Profit & Growth

A leading restaurant group in Williamstown is seeking a Restaurant General Manager to oversee daily operations and ensure excellence in customer service. The candidate should possess strong leadership skills and a high school diploma or GED. Responsibilities include maintaining quality standards, financial management, and employee training. This role is integral to achieving restaurant performance goals and enhancing customer satisfaction in a fast-paced environment. #J-18808-Ljbffr