Restaurant GM: Lead Profit, People & Guest Experience

A leading casual dining restaurant chain is seeking a General Manager in Rock Hill, South Carolina, to oversee daily operations and manage a team of up to 40 employees. The ideal candidate will possess strong leadership, communication, and analytical skills, with a focus on achieving financial targets and enhancing customer satisfaction. Responsibilities include managing P&L statements, hiring staff, and ensuring compliance with health and safety standards. This role requires 50-55 hours of work per week and offers opportunities for personal and professional growth. #J-18808-Ljbffr