Pastry Lead Chef — Italian Desserts & Team Growth

A leading artisanal food supplier in Short Hills, NJ is seeking a skilled Pastry Supervisor to oversee the production of high-quality Italian pastries. The ideal candidate has 4+ years of experience in pastry preparation, excellent leadership skills, and knowledge of Italian techniques. This role involves supervising the pastry team, ensuring quality standards, and managing production schedules. Working onsite with a flexible schedule, including evenings and weekends, is required. We offer competitive benefits including paid time off and 401K with a match. #J-18808-Ljbffr