Executive Pastry Chef — Lead Italian-Inspired Pastry Program

A family-owned culinary company in Baltimore seeks a highly skilled Executive Pastry Chef to oversee pastry production and lead a talented team. Candidates should have 5–7 years of pastry experience and a strong knowledge of Italian pastries. The role offers competitive compensation, benefits, and professional growth as the company expands. Join a creative and collaborative atmosphere where you can shape an artisanal pastry program focused on quality and innovation. #J-18808-Ljbffr