House of Raeford
Plant Supervisor
The Plant Supervisor oversees daily production operations within a poultry processing facility, ensuring safety, product quality, regulatory compliance, and efficient workflow. This role provides hands‑on leadership to production teams, coordinates cross‑departmental activities, and supports continuous improvement to meet company objectives.
Production & Operations Management
Supervise daily poultry processing operations (e.g., live receiving, evisceration, cut‑up, deboning, packaging).
Ensure production targets, yields, throughput, and efficiency standards are consistently met.
Monitor workflow and adjust staffing or equipment usage to prevent bottlenecks.
Verify proper equipment setup, sanitation, and operational readiness at shift start‑up.
Food Safety & Quality Assurance
Enforce compliance with USDA / FSIS regulations, HACCP, GMPs, and company food‑safety protocols.
Conduct routine inspections for product quality, safe handling, and sanitation.
Work closely with QA to address non‑conformance issues and support corrective / preventive actions (CAPA).
Maintain accurate production and quality records.
Employee Leadership & Development
Lead, train, and coach production employees to achieve performance and safety goals.
Assign tasks, monitor productivity, and provide real‑time feedback.
Assist in hiring, onboarding, and skill development activities.
Promote a positive, respectful, and safe work environment.
Health, Safety & Compliance
Ensure compliance with OSHA requirements and company safety programs.
Conduct safety walk‑throughs and reinforce safe work practices.
Report incidents, near misses, or equipment failures and ensure corrective action.
Support facility audits and inspections.
Continuous Improvement
Identify opportunities to reduce downtime, minimize waste, and improve yields.
Participate in process improvement initiatives (Lean / 5S / KPI tracking).
Assist in implementing new procedures, technologies, or equipment upgrades.
Communication & Reporting
Coordinate with maintenance, quality, logistics, and management teams.
Prepare and submit daily production reports.
Communicate shift issues, achievements, and operational challenges to management.
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Production & Operations Management
Supervise daily poultry processing operations (e.g., live receiving, evisceration, cut‑up, deboning, packaging).
Ensure production targets, yields, throughput, and efficiency standards are consistently met.
Monitor workflow and adjust staffing or equipment usage to prevent bottlenecks.
Verify proper equipment setup, sanitation, and operational readiness at shift start‑up.
Food Safety & Quality Assurance
Enforce compliance with USDA / FSIS regulations, HACCP, GMPs, and company food‑safety protocols.
Conduct routine inspections for product quality, safe handling, and sanitation.
Work closely with QA to address non‑conformance issues and support corrective / preventive actions (CAPA).
Maintain accurate production and quality records.
Employee Leadership & Development
Lead, train, and coach production employees to achieve performance and safety goals.
Assign tasks, monitor productivity, and provide real‑time feedback.
Assist in hiring, onboarding, and skill development activities.
Promote a positive, respectful, and safe work environment.
Health, Safety & Compliance
Ensure compliance with OSHA requirements and company safety programs.
Conduct safety walk‑throughs and reinforce safe work practices.
Report incidents, near misses, or equipment failures and ensure corrective action.
Support facility audits and inspections.
Continuous Improvement
Identify opportunities to reduce downtime, minimize waste, and improve yields.
Participate in process improvement initiatives (Lean / 5S / KPI tracking).
Assist in implementing new procedures, technologies, or equipment upgrades.
Communication & Reporting
Coordinate with maintenance, quality, logistics, and management teams.
Prepare and submit daily production reports.
Communicate shift issues, achievements, and operational challenges to management.
#J-18808-Ljbffr