F&B Operations Manager — Buffet & Café

A prominent hospitality group in Las Vegas is looking for an Operations Manager to oversee Buffet and Café venues. The ideal candidate will ensure high standards of service, handle guest complaints, and manage staff training and development. Responsibilities include evaluating financial reports and improving operational processes. Candidates should have three years of relevant management experience in the food service industry, excellent communication skills, and a strong understanding of health standards. A high school diploma is required, while further education is preferred. #J-18808-Ljbffr