Culinary Lead: Menu Architect & Cost Controller

A leading foodservice company in Phoenix seeks a Sous Chef to oversee culinary functions for a dining account. Responsibilities include managing cost controls, planning menus, purchasing inventory, and rolling out new culinary programs. Candidates should have a culinary degree and three to five years of culinary management experience, with a strong desire to learn and grow in the industry. This role includes a range of benefits such as medical, dental, and retirement plans. #J-18808-Ljbffr