Dartcor Hospitality
Base pay range
$75,000.00/yr - $75,000.00/yr
About Us Dartcor Food Services is a regional luxury hospitality company renowned for delivering exceptional culinary experiences with an emphasis on fresh, local ingredients and innovative dining concepts. As part of our expansion, we are seeking a skilled and dedicated Chef Manager to lead our kitchen operations. If you're passionate about culinary excellence and creating memorable dining experiences, this role is perfect for you!
What We Need From You
Culinary Leadership:
Lead the kitchen team in preparing and serving high-quality dishes, ensuring consistency and creativity in every plate
Menu Creation:
Develop seasonal menus based on fresh, local ingredients, and cater to client dietary preferences and restrictions
Team Development:
Train, mentor, and supervise kitchen staff, ensuring adherence to food safety, quality standards, and operational excellence
Inventory Management:
Manage inventory, track supplies, and place orders as necessary to maintain smooth operations
Guest Relations:
Interact with guests, accommodating special requests and ensuring a superior dining experience
Operational Excellence:
Ensure all kitchen operations comply with safety, sanitation, and health regulations
Requirements Skills & Qualifications:
3+ years of experience in NYC or fine‑dining restaurants, boutique hotels, or upscale catering (with at least 2 years in a leadership role)
Minimum 5 years catering experience
Expertise in menu planning, cost control, and food production
Strong leadership skills, with the ability to train and guide kitchen staff
Knowledge of food safety standards and sanitation protocols
Ability to work efficiently in a high‑pressure environment
Excellent communication and organizational skills
Bi‑lingual a plus!
Benefits
Competitive salary, 401(k) and performance‑based incentives
Comprehensive benefits package, including health, dental, and vision insurance
Paid time off and holiday pay
Opportunity to work in a dynamic and luxurious hospitality environment
Work‑life balance with weekday hours
Seniority level Mid‑Senior level
Employment type Full‑time
If you're a motivated culinary professional with leadership experience, we want to hear from you. Join our team as a Chef Manager and take the next step in your culinary career!
#J-18808-Ljbffr
About Us Dartcor Food Services is a regional luxury hospitality company renowned for delivering exceptional culinary experiences with an emphasis on fresh, local ingredients and innovative dining concepts. As part of our expansion, we are seeking a skilled and dedicated Chef Manager to lead our kitchen operations. If you're passionate about culinary excellence and creating memorable dining experiences, this role is perfect for you!
What We Need From You
Culinary Leadership:
Lead the kitchen team in preparing and serving high-quality dishes, ensuring consistency and creativity in every plate
Menu Creation:
Develop seasonal menus based on fresh, local ingredients, and cater to client dietary preferences and restrictions
Team Development:
Train, mentor, and supervise kitchen staff, ensuring adherence to food safety, quality standards, and operational excellence
Inventory Management:
Manage inventory, track supplies, and place orders as necessary to maintain smooth operations
Guest Relations:
Interact with guests, accommodating special requests and ensuring a superior dining experience
Operational Excellence:
Ensure all kitchen operations comply with safety, sanitation, and health regulations
Requirements Skills & Qualifications:
3+ years of experience in NYC or fine‑dining restaurants, boutique hotels, or upscale catering (with at least 2 years in a leadership role)
Minimum 5 years catering experience
Expertise in menu planning, cost control, and food production
Strong leadership skills, with the ability to train and guide kitchen staff
Knowledge of food safety standards and sanitation protocols
Ability to work efficiently in a high‑pressure environment
Excellent communication and organizational skills
Bi‑lingual a plus!
Benefits
Competitive salary, 401(k) and performance‑based incentives
Comprehensive benefits package, including health, dental, and vision insurance
Paid time off and holiday pay
Opportunity to work in a dynamic and luxurious hospitality environment
Work‑life balance with weekday hours
Seniority level Mid‑Senior level
Employment type Full‑time
If you're a motivated culinary professional with leadership experience, we want to hear from you. Join our team as a Chef Manager and take the next step in your culinary career!
#J-18808-Ljbffr