Part-Time School Kitchen Manager & Cook (Weekdays) - ServSafe

A local food services company in New Jersey seeks a Cook/Manager for its school food service program. This part-time role requires 6.5 hours daily from Monday to Friday, with no weekends or holidays, and summer off. Candidates should possess ServSafe® Certification and have a passion for food preparation. Ideal for retirees or parents seeking flexibility. Responsibilities include food prep, cooking, overseeing staff, and maintaining kitchen standards. #J-18808-Ljbffr